How to Use a Grinder: The Wakit Way

Grinders are an essential tool for any cannabis enthusiast, but not all grinders are created equal. A few years ago, I was searching for the perfect grinder to process large amounts of flower efficiently. The coffee grinders we used at work were disastrous—they turned our flower into fine dust, sacrificing quality for speed. Using the classic metal grinder also didn't have the speed.

That’s when I discovered the Wakit Grinder, a tool that apart from its rididculous name is almost perfect for my use. The Wakit Grinder is fast, efficient, and—when used correctly—delivers a consistent grind without over-processing. Using this method, I’ve processed thousands of joints, producing a joint free of excess stems, seeds, and sticks.

Here’s how I use the Wakit Grinder to achieve the best results while balancing speed and quality.

Why the Wakit Grinder Stands Out

The Wakit Grinder’s speed and simplicity make it a standout option, but its real strength lies in control. While many grinders offer fast results, they often pulverize the flower into a fine, unusable powder. The Wakit Grinder allows for precision with speed and control thanks to its pulsing operation.

By pulsing the button for a few seconds as needed—rather than holding it down continuously—you prevent over-grinding and maintain the ideal texture for rolling or further processing. Additionally, the grinder’s unique design naturally pushes larger stems to the center, making them easier to separate from the usable flower.

Consistency is critical for producing pre-rolled cones that burn evenly. A good grind ensures an even airflow through the joint, much like how evenly spaced kindling supports a consistent burn in a campfire. This comparison illustrates why achieving a balanced grind is so essential for a quality smoking experience.

Step-by-Step Process

Step 1: Prepping the Flower

Preparation is key to achieving a superior grind:

1. Strain the Flower: Start by placing your flower or shake in a strainer. I have different strainers for different uses. 

   • Why: The strainer helps separate smaller, usable pieces from larger stems, seeds, and sticks, making the grinding process more efficient.

2. Pick Out Large Stems: Use your fingers to remove any visible stems or seeds from the flower.

   • Why: This step improves the quality of the final product by eliminating harsh or unwanted material. Stems and seeds can also damage the grinder over time.

Although this step takes time, it lays the groundwork for faster, higher-quality grinding later.

Step 2: Using the Wakit Grinder

Once the flower is prepped, it’s time to start grinding:

1. Pulse the Button as Needed: Place a portion of flower into the grinder and press the button in short bursts as needed.

   • Why: Pulsing prevents over-grinding, which can turn your flower into dust. Short bursts allow you to maintain control over the consistency of the grind.

2. Center the Stems: As the grinder processes the flower, its design pushes larger stems toward the center of the grind chamber.

   • Why: This natural separation makes it easier to remove unwanted material, streamlining the process and improving the quality of your output.

The key here is balance: you want to achieve the right texture without sacrificing speed or usability.

Step 3: Collecting and Refining the Output

This step focuses on refining your grind and maximizing efficiency:

1. Shake Out the Grind as Needed: Periodically shake out the ground flower onto a rolling tray or kitchen tray. The kief and shake stay mixed together in this process.

   • Why: Shaking helps separate finer material from stems and sticks, while keeping the grind consistent and easy to work with.

2. Refill the Strainer: Add more prepped flower to the strainer and repeat the grinding process.

   • Why: Working in small batches maintains efficiency and ensures the grind remains uniform.

3. Leave the Bottom Layer: Avoid grinding all the way to the bottom of the strainer. The lower layer tends to have more sticks, seeds, and other tough materials.

   • Why: The reward isn’t worth the risk. These remnants can be set aside for use in butter, tea, or other applications where the presence of small stems and sticks is less of an issue.

The Benefits of This Method

Speed

Using this method, I’ve been able to process large amounts of flower quickly and efficiently. For example, I once ground 500 grams in just 1.5 shifts—a remarkable feat that saves time and labor compared to traditional methods.

Quality

This method ensures a clean, fluffy grind that’s free of excess stems and seeds. By controlling the consistency and separating out coarse material, you get a superior product ready for rolling, vaping, or other uses.

Ease of Use

The Wakit Grinder’s simple design and intuitive operation make it accessible for beginners and experts alike. Paired with the right preparation steps, it takes the hassle out of grinding flower, even in high-volume situations.

Conclusion

The Wakit Grinder is more than just a grinder—it’s a time-saving, quality-enhancing tool that delivers consistent results. By following this method, you can process large amounts of flower quickly while maintaining a high standard for your final product.

Whether you’re preparing flower for personal use or working in a dispensary setting, the Wakit Grinder provides a perfect balance of speed, control, and quality. From separating stems and seeds to refining your grind, this process ensures every part of your flower is utilized to its fullest potential.

If you’re looking to streamline your workflow and elevate the quality of your grind, the Wakit Grinder is a game-changer. With the right technique, you can achieve professional-level results every time.